Grilled pineapple slices in a delectable mix of brown sugar and cinnamon and grill them to delicious, juicy perfection ,served with smooth and silky Coconut Caramel Sauce.
Preparation Time: 10 minutes
Cooking Time / Grilling time: 10 minutes
Ingredients and quantity:
Pineapple slices- 08 nos.
Cinnamon, coarsely ground- 1 ½ tsp.
Brown sugar- 1/4th cup
Butter- 01 tsp.
Olive oil – to brush the grill.
For the garnishing:
Fresh Mint leaves- 08 nos.
For the Presentation:
Fresh cherries- 16 nos.
For the accompaniment- Coconut Caramel Sauce:
Sugar- 01 cup
Water- ½ cup
Coconut milk- ½ cup
Coconut cream- ¼ th cup
Preheat an outdoor grill for medium-high heat and lightly oil it.
Whisk brown sugar, cinnamon & butter together in a bowl.
Pour sugar mixture into a large resalable plastic bag.
Place pineapple slices /wedges in bag and shake to coat each slice/ wedge.
Grill pineapple slices on the preheated grill until heated through, 03 to 05 minutes per side.
For the Sauce:
In a small saucepan, add sugar with ½ cup of water.
Bring to a boil. Cook till light golden, honey like.
Remove from the flame and add coconut milk and Coconut cream.
The mixture will start bubbling, whisk very gently
For the serving:
Serve grilled garnished with mint leaves and accompanied with Caramel coconut sauce.
- You may cut the pineapple into wedges instead of keeping it whole.
- You may add lemon juice and honey to further enhance the flavor.
- You may add dark rum, enhances the flavor.