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Chane Jaisalmer Ke (Black Chickpeas in Spiced and Aromatic Yogurt Curry)

By Chef Reetu Uday Kugaji September 27, 2020 In Indian, Indian Cuisine, Main Course, Rajasthani Cuisine, Vegetarian 0 No tags 1

Immensely popular recipe from Jaisalmer is also known as Kale Chane Ki Kadhi.

Rajasthani Khoba Roti

By Chef Reetu Uday Kugaji September 12, 2020 In Indian, Indian Breads, Rajasthani Cuisine, Vegetarian 0 No tags 0

In Marwari Khoba means Cavity or Depression. This artistic and unique crisp thick flat bread is made with coarsely ground whole wheat flour,

Patoleo (Patoli)

By Chef Reetu Uday Kugaji September 8, 2020June 16, 2021 In Goan Cuisine, Indian, Indian Sweet, Vegetarian 0 No tags 0

It isn’t a forgotten or a lost recipe but very few know about this dessert / sweet from Goa.

Beetroot Pachadi

By Chef Reetu Uday Kugaji August 29, 2020 In Accompaniments, Cuisine of Kerala, Festive, Indian, Indian Cuisine, Vegetarian 0 No tags 0

This mesmerizing pink accompaniment is prepared especially during the festival Onam and Vishu… It is prepared and served with the other delectable dishes served in Sadhya….

Carrot, Orange and Almond Mawa Modak

By Chef Reetu Uday Kugaji August 21, 2020 In Festive, Ganesh Chaturthi, Indian, Indian Cuisine, Indian Sweet, Prasad / Naivedyam / Bhog, Vegetarian 0 No tags 0

Our beloved Lord Ganesha is arriving…

Welcome and Pamper him with his favourite sweet … Modak…

How about preparing his much-loved Modaks with the natural earthy flavour of fresh carrots,

Maharashtrian Puran Poli

By Chef Reetu Uday Kugaji August 18, 2020 In Maharashtrian Cuisine, Sweet Flat Bread, Vegetarian 0 No tags 0

This Melt-in mouth sweet flat bread is prepared with the soft dough of whole wheat flour with a delicious filling prepared with cooked chana dal,