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Unakka Chemmeen Chammanthi Podi (Sun-dried Prawn Chutney Powder with Coconut)

By Chef Reetu Uday Kugaji October 18, 2017November 22, 2017 In Accompaniments, Chutneys, Non-Vegetarian 0 Sun-dried prawns 0

Spicy and very nutty podi from “God’s Own Country” Kerala,

By Chef Reetu Uday Kugaji October 17, 2017November 22, 2017 In Appetizer, Non-Vegetarian 0 No tags 0

This delicious melt-in- your mouth appetizer will steal the thunder out of your meal!!!!

By Chef Reetu Uday Kugaji October 8, 2017November 23, 2017 In Non-Vegetarian, Rice Preparation 0 No tags 1

Stir-Fried rice prepared with chicken, eggs, spring onions with a dash of Soya Sauce.

By Chef Reetu Uday Kugaji October 5, 2017July 6, 2022 In Eggs, Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Non-Vegetarian 0 No tags 0

Egg curry in Kolhapuri style, Is super spicy,

By Chef Reetu Uday Kugaji October 2, 2017November 22, 2017 In Accompaniments, Breakfast, Non-Vegetarian 0 No tags 0

Parsi style spicy and seasoned scrambled eggs.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients and quantity:

Eggs- 08 nos.

By Chef Reetu Uday Kugaji September 15, 2017November 22, 2017 In Appetizer, Non-Vegetarian 0 No tags 1

When you can treat yourself and your loved ones with delicacies at home,