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Rushichi Bhaji

By Chef Reetu Uday Kugaji September 1, 2022 In Ganesh Chaturthi, Indian, Indian Cuisine, Rishi Panchami, Vegetables, Vegetarian 0 GaneshChaturthi, Healthy 0

In Maharashtra, the day after Ganesh Chaturthi is fervently celebrated as Rishi Panchami and the mild-flavoured Rushichi Bhaji is prepared using seasonal vegetables which are produced without the labour of oxen i.e.

Carrot, Orange and Almond Mawa Modak

By Chef Reetu Uday Kugaji August 21, 2020 In Festive, Ganesh Chaturthi, Indian, Indian Cuisine, Indian Sweet, Prasad / Naivedyam / Bhog, Vegetarian 0 No tags 0

Our beloved Lord Ganesha is arriving…

Welcome and Pamper him with his favourite sweet … Modak…

How about preparing his much-loved Modaks with the natural earthy flavour of fresh carrots,

Besan Ladoo

By Chef Reetu Uday Kugaji August 9, 2019November 26, 2019 In Desserts, Diwali, Festive, Ganesh Chaturthi, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Ladoos prepared with roasted Bengal Gram Flour ,

Mango Phirni

By Chef Reetu Uday Kugaji June 1, 2019 In Desserts, Eid al-Fitr, Festive, Ganesh Chaturthi, Indian, Indian Sweet, Ramadan Eid, Vegetarian 0 No tags 0

The scrumptious blend of Milk and ground fragrant Rice,

Orange and Coconut Modak

By Chef Reetu Uday Kugaji September 18, 2018 In Festive, Ganesh Chaturthi, Indian Sweet, Prasad / Naivedyam / Bhog, Vegetarian 0 No tags 1

Lord Ganesha’s favourite …….The Divine Modak…..A quick, easy to make and scrumptious Indian sweet,