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Orange and Coconut Modak

Lord Ganesha’s favourite …….The Divine Modak…..A quick, easy to make and scrumptious Indian sweet, with the mesmerizing zesty flavour of fresh oranges and goodness of coconut.

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Makes- 16 medium sized

Ingredients and Quantity:

Fresh Orange juice and Organic Honey reduced in a heavy non-stick pan- ½ cup

Condensed milk, sweetened- 100 gm.

Fresh Coconut- grated- 2  cups

Raisins- 1/4th tbsp.

Pistachio nuts, slivered- 02 tsp. (Optional)

FDA approved edible orange colour- as required

Clarified butter /Oil – 1/2 tbsp. / as required

Method:

In a heavy bottomed pan, add the grated coconut on a slow flame, once a little warm add the condensed milk. Let it cook , stirring it with a spatula until it leaves the sides of the pan. Usually takes only 05 minutes

Remove on a clean lightly oiled SS working table. Let it cool. Add the reduced orange juice and a pinch of edible orange colour. Mix it till well combined.

Divide the mixture into equal portions, as per the size required or as per the size of the modak mould and form balls.

Place each ball at a time in lightly oiled Modak Mould , gently unmould the prepared modak. Repeat the process till all the modaks are prepared.

Place on a lightly oiled plate.

Optional-Garnish them with slivered nuts and edible Rose petals.

Offer these scrumptious Modaks to Lord Ganesha.

They may be chilled and served to everyone later.

 

 

 

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