A quick, easy to make and scrumptious Indian sweet, with the goodness of fresh coconut.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes- 12 medium sized
Ingredients and Quantity:
Condensed milk, sweetened- 200 gm.
Fresh Coconut- grated- 2 ½ cups
Almond, coarsely ground- 1/4th tbsp.
Pistachio nuts , slivered- 02 tsp. (Optional)
Desiccated coconut, for rolling the ladoos- as required
In a heavy bottomed pan, add the grated coconut on a slow flame, once a little warm add the condensed milk.
Let it cook , stirring it until it leaves the sides of the pan. Usually takes only 05 minutes to cook. Add coarsely ground Almonds.
Switch off the flame.
Remove on a clean SS working table. Let it cool.
With palms lightly oiled, roll into ladoos.
Now roll each ladoo in desiccated coconut.
You may garnish it with edible rose petals, if desired.