Bengali Gondhoraj Ghol By Chef Reetu Uday Kugaji Posted on March 26, 2023 In Bengali Cuisine, Beverages, Non-Alcoholic, Summer 0 Bengalidrink, BengaliGondhorajGhol 0 A Thirst Quencher in Scorching SUMMERS…. Bengal’s very own version of buttermilk, Continue reading...
Ande Ka Halwa (Egg Halwa) By Chef Reetu Uday Kugaji Posted on October 7, 2022 In Bengali Cuisine, Eggs, Festive, Healthy, Hot, Indian, Indian Cuisine, Indian Sweet, Ramadan Eid, Ramzan Eid, Winter 0 Andekahalwa, Andekameetha 0 This Winter delicacy is also known as Ande Ka Meetha & Continue reading...
Mishti Doi By Chef Reetu Uday Kugaji Posted on August 10, 2020 In Bengali Cuisine, Desserts, Fermented, Festive, Healthy, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0 In Bengali “Mishti” means Sweet and “Doi” means Curd. Continue reading...
Nolen Gurer Payesh (Rice pudding with Date Palm Jaggery) By Chef Reetu Uday Kugaji Posted on January 4, 2018August 25, 2020 In Bengali Cuisine, Desserts, Festive, Indian, Indian Sweet, Sweets, Vegetarian 0 No tags 0 A Traditional Bengali rice pudding especially is prepared during the winters. Continue reading...
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