Broccoli Cilantro and Shallot Soup
A rich creamy soup prepared with Broccoli, cilantro ,
Hara Choliya and Anar Chaat
An Indian Savory street food prepared with boiled fresh green chana and pomegranate pearls with a dash of lemon juice.
Baked Palak Karanji ( Baked Spinach Karanji)
A Maharashtrian Sweet prepared with a twist.
Keeping the Traditional Karanji in mind I thought of treating the Spinach lovers and the Spinach avoiders by using Spinach ,
How to make Mayonnaise Sauce?
Mayonnaise is a Basic / Mother / Kitchen cold emulsion sauce.
Beetroot Aioli
A twist to the traditional aioli by adding of beetroot puree,
Culinary School -Yes or No?
Let’s begin with…
What is a Culinary School?
Culinary Arts – Indeed an Art
The trends have changed considerably now that is, Culinary Art is certainly more than just cooking food or becoming a well renowned and eminent Chef.
Arbi aur Murgh Ka Kala Jamun
Colocasia Roots Kala Jamun filled with flavored and cooked minced Chicken smoked over live coal with stone flower and drizzled with honey spiced syrup.
Punjabi Baingan Da Bharta
Prepared in almost all Punjabi homes … This Live Coal roasted Eggplants peeled ,
Murgh Aamras Kebab
Can we try something different????…………….. A Kebab with a Twist!!!!
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