This immensely popular very quick and very easy to make….

A spiced Punjabi Chickpea Curry prepared with onions ,tomatoes and ginger-garlic paste sprinkled with home-made garam masala powder and garnished with fresh coriander leaves.

The pleasing bitterness of fresh fenugreek leaves paired wonderfully with the sweet fresh green peas and the mild sweet ,aromatic and creamy gravy loaded with fresh cream and cashew nuts makes this North Indian vegetarian dish a complete hit….

Very quick and easy to make and is simply perfect to be served in this chilling weather.

Awareness of food Allergies is growing in India.

Indulge in this rich and delicious dark chocolate pudding with the goodness of Coconut Milk ,Coconut Cream and fresh Strawberries.

Indulge in this rich and delicious dark chocolate pudding with the goodness of roasted and crunchy almonds,

This delicious vegetarian traditional Punjabi recipe is made with mix / medley of healthy winter greens i.e.

Arancini, which means little oranges in Italian, originated in Sicily.

The Tandoori tea has a rustic smoked and earthy flavour to it.