Indulge in this rich and delicious dark chocolate pudding with the goodness of roasted and crunchy almonds, flavoured with rose.
Preparation Time: 10 minutes
Cooking Time: 02 minutes
Refrigeration Time: 02 Hours
Ingredients and Quantity:
Whole milk, cold – 01 cup
Corn-starch/Cornflour – 01 tbsp.
Single Cream -90 ml
Dark Chocolate, melted- 1/4th cup
Dark Chocolate, chopped roughly- 1/4th cup.
Roasted Almonds, unsalted and broken / roughly chopped- 10 nos.
Rose powder, edible- 1/4th tbsp.
Salt – a pinch
Brown Sugar – ½ tbsp.
Soft unsalted butter – 01 tablespoon
For the garnish:
Edible rose petals- 01 tsp.
Roasted almonds, slivered – 02 tsp.
Take about 1/4 cup of the cold milk in a small glass bowl. Whisk in the corn-starch, ensuring that there are no lumps.
Transfer to a heavy- bottomed saucepan; add in the rest of the milk.
Add the cream, sugar, salt and melted dark chocolate. Whisk well to combine.
Heat on low flame cook for 02 minutes or until the mixture is slightly thick. Add roasted almonds and edible rose powder.
Take off from the flame. Immediately whisk in the roughly chopped dark chocolate and butter so they melt and combine completely.
Pour the mixture into small dessert glasses / bowls / tart moulds.
Refrigerate for at least 02 hours.
Serve chilled garnished with edible rose petals and roasted almonds slivered.