Chocolate, Roasted Almond and Rose Pudding (Eggless and No-Bake)

Indulge in this rich and delicious dark chocolate pudding with the goodness of roasted and crunchy almonds, flavoured with rose.

Preparation Time: 10 minutes

Cooking Time: 02 minutes

Refrigeration Time: 02 Hours

Serves: 04

Ingredients and Quantity:

Whole milk, cold – 01 cup

Corn-starch/Cornflour – 01 tbsp.

Single Cream -90 ml

Dark Chocolate, melted- 1/4^th cup

Dark Chocolate, chopped roughly- 1/4^th cup.

Roasted Almonds, unsalted and broken / roughly chopped- 10 nos.

Rose powder, edible- 1/4^th tbsp.

Salt – a pinch

Brown Sugar – ½ tbsp.

Soft unsalted butter – 01 tablespoon

For the garnish:

Edible rose petals- 01 tsp.

Roasted almonds, slivered – 02 tsp.

Method: 

Take about 1/4 cup of the cold milk in a small glass bowl. Whisk in the corn-starch, ensuring that there are no lumps.

Transfer to a heavy- bottomed saucepan; add in the rest of the milk.

Add the cream, sugar, salt and melted dark chocolate. Whisk well to combine.

Heat on low flame cook for 02 minutes or until the mixture is slightly thick.  Add roasted almonds and edible rose powder.

Take off from the flame. Immediately whisk in the roughly chopped dark chocolate and butter so they melt and combine completely.

Pour the mixture into small dessert glasses / bowls / tart moulds.

Refrigerate for at least 02 hours.

Serve chilled garnished with edible rose petals and roasted almonds slivered.