Dark Chocolate, Coconut and Strawberry Pudding (Eggless and No-Bake)

Indulge in this rich and delicious dark chocolate pudding with the goodness of Coconut Milk ,Coconut Cream and fresh Strawberries.

Preparation Time: 10 minutes

Cooking Time: 02 minutes

Refrigeration Time: 02 Hours

Serves: 04

Ingredients and Quantity:

Coconut milk, cold – 01 cup

Corn-starch/Cornflour – 01 tbsp.

Coconut Cream -90 ml

Dark Chocolate, melted- 1/4^th cup

Dark Chocolate, chopped roughly- 1/4^th cup.

Fresh strawberries , chopped- 1/2 tbsp.

Salt – a pinch

Brown Sugar – ½ tbsp.

Soft unsalted butter – 01 tablespoon

For the garnish:

Strawberries, fresh- 04 nos.

Method: 

Take about 1/4 cup of the cold coconut milk in a small glass bowl. Whisk in the corn-starch, ensuring that there are no lumps.

Transfer to a heavy- bottomed saucepan; add in the rest of the coconut milk.

Add the coconut cream, sugar, salt and melted dark chocolate. Whisk well to combine.

Heat on low flame cook for 02 minutes or until the mixture is slightly thick.  Add chopped strawberries.

Take off from the flame. Immediately whisk in the roughly chopped dark chocolate and butter so they melt and combine completely.

Pour the mixture into small dessert glasses / bowls / coconut shells.

Refrigerate for at least 02 hours.

Serve chilled garnished with fresh strawberries.