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Medu Vada

By Chef Reetu Uday Kugaji September 26, 2017November 22, 2017 In Breakfast, Snacks, Vegetarian 0 No tags 0

Medu Vadas are a traditional South Indian dish which is crispy delectable and are made with spiced urad dal batter and fried in donut shape dumplings,

Aloo Jeera

By Chef Reetu Uday Kugaji September 22, 2017November 22, 2017 In Accompaniments, Side Dish, Vegetarian 0 No tags 0

Boiled and cubed potatoes tossed in turmeric and red chilli powder tempered with cumin and garnished with fresh coriander leaves

Preparation Time: 20 minutes

Cooking Time: 05 minutes

Serves: 4

Ingredients and Quantity:

Potatoes,

Curd Rice (Thayir Sadam)

By Chef Reetu Uday Kugaji September 21, 2017March 20, 2019 In Rice Preparation, Vegetarian 0 No tags 1

My absolutely all-time favorite comfort food is curd rice.

Brazilian Grilled Pineapple with Coconut Caramel Sauce

By Chef Reetu Uday Kugaji September 18, 2017November 22, 2017 In Appetizer, Desserts, Vegetarian 0 No tags 1

Grilled pineapple slices in a delectable mix of brown sugar and cinnamon and grill them to delicious,

Paneer Peas Masala

By Chef Reetu Uday Kugaji September 14, 2017November 22, 2017 In Main Course, Vegetarian 0 No tags 0

Stir Fried Cottage Cheese with green peas and Indian spices in delectable creamy cashew nut and Saffron gravy.

Roasted Beetroot Hummus

By Chef Reetu Uday Kugaji September 11, 2017November 22, 2017 In Dips and Spreads, Vegetarian 0 No tags 0

A delectable spread prepared with roasted beetroot and creamy chickpeas blended with tahini,