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Gulgule

By Chef Reetu Uday Kugaji June 8, 2020June 12, 2020 In Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

It reminds me of my childhood where I would gorge on this deep-fried sweet gulgule prepared at our home.

Cabbage Foogath-Goan Style

By Chef Reetu Uday Kugaji May 31, 2020 In Indian Cuisine, Side Dish, Vegetarian 0 No tags 0

A staple vegetable which is not only comforting but very quick to make is prepared in almost all the Goan homes… is also known as Fugad de Repolho.

Tambdi Bhaji

By Chef Reetu Uday Kugaji May 28, 2020 In Indian, Indian Cuisine, Side Dish, Vegetarian 0 No tags 0

In Konkani Language…Tambdi means Red and Bhaji means Vegetable.

Indian Blackberry Ice Cream (Jamun Ice Cream) Diabetic-Friendly

By Chef Reetu Uday Kugaji May 18, 2020 In Ice Cream, Vegetarian 0 No tags 0

Overloaded with the flavours of a unique fruit,

Zarda Pulao (Meethe Chawal)

By Chef Reetu Uday Kugaji May 11, 2020May 13, 2020 In Desserts, Festive, Indian, Vegetarian 0 No tags 0

A fragrant traditional sweet rice also known as Meethe Chawal is prepared by using top quality basmati rice,

Spiced Pumpkin and Mango Ice Cream

By Chef Reetu Uday Kugaji April 28, 2020May 13, 2020 In Ice Cream, Vegetarian 0 No tags 0

Let’s add a lil spice to our life!!!!