Kundan Kaliya By Chef Reetu Uday Kugaji Posted on April 22, 2018October 7, 2020 In Awadhi Cuisine, Indian, Indian Cuisine, Main Course, Non-Vegetarian 0 No tags 1 Golden Lamb Curry. Kundan means Gold and Kaliya means Meat. Continue reading...
Amrakhand (Mango Shrikhand) By Chef Reetu Uday Kugaji Posted on April 9, 2018April 3, 2021 In Chilled, Desserts, Festive, Gujarati Cuisine, Indian, Indian Cuisine, Indian Sweet, Maharashtrian Cuisine, Vegetarian 0 No tags 0 This Delicious Indian dessert is prepared with Sun-Kissed Alphonso Mangoes & Continue reading...
Nolen Gurer Payesh (Rice pudding with Date Palm Jaggery) By Chef Reetu Uday Kugaji Posted on January 4, 2018August 25, 2020 In Bengali Cuisine, Desserts, Festive, Indian, Indian Sweet, Sweets, Vegetarian 0 No tags 0 A Traditional Bengali rice pudding especially is prepared during the winters. Continue reading...
Punjabi Baingan Da Bharta By Chef Reetu Uday Kugaji Posted on November 12, 2017August 29, 2020 In Indian, Indian Cuisine, Main Course, Vegetarian 0 No tags 0 Prepared in almost all Punjabi homes … This Live Coal roasted Eggplants peeled , Continue reading...
Kolhapuri Egg Curry By Chef Reetu Uday Kugaji Posted on October 5, 2017July 6, 2022 In Eggs, Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Non-Vegetarian 0 No tags 0 Egg curry in Kolhapuri style, Is super spicy, Continue reading...
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