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Gulgule

By Chef Reetu Uday Kugaji June 8, 2020June 12, 2020 In Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

It reminds me of my childhood where I would gorge on this deep-fried sweet gulgule prepared at our home.

Tambdi Bhaji

By Chef Reetu Uday Kugaji May 28, 2020 In Indian, Indian Cuisine, Side Dish, Vegetarian 0 No tags 0

In Konkani Language…Tambdi means Red and Bhaji means Vegetable.

Egg Biryani (Ande Ki Biryani)

By Chef Reetu Uday Kugaji May 16, 2020 In Festive, Indian, Indian Cuisine, Main Course, Non-Vegetarian 0 No tags 0

Delicious, Fragrant and flavourful biryani prepared with the top quality basmati / fragrant rice and eggs layered in thick creamy spiced curd with masalas…….garnished with crispy and crunchy Golden brown onion and fried nuts.

Zarda Pulao (Meethe Chawal)

By Chef Reetu Uday Kugaji May 11, 2020May 13, 2020 In Desserts, Festive, Indian, Vegetarian 0 No tags 0

A fragrant traditional sweet rice also known as Meethe Chawal is prepared by using top quality basmati rice,

Fruit Paan

By Chef Reetu Uday Kugaji March 11, 2020 In Digestive, Indian, Mouth Freshener, Vegetarian 0 No tags 0

A mind-boggling mouth freshener loaded with the goodness of fresh fruits with a crunch of nuts and organic honey ,laced with silver leaf.

Coorg, Indeed the Scotland of India!

By Chef Reetu Uday Kugaji February 22, 2020February 23, 2020 In Article, Coorg, Divine, Flowers, Indian, Indian Cuisine, Spices, Travel 0 No tags 0

My Husband Uday and I thought of going to various places on our 17th Wedding Anniversary,