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Punjabi Ajwainwali Arbi (Punjabi-Style Fried Colocasia With Carom Seeds)

By Chef Reetu Uday Kugaji June 15, 2020 In Indian, Indian Cuisine, Main Course, Side Dish, Vegetarian 0 No tags 0

This recipe is immensely close to my heart as it is my Angel Mother’s recipe which she would cook for me with so much love.

Kurkuri Bhindi (Crispy Okra)

By Chef Reetu Uday Kugaji June 11, 2020 In Indian, Indian Cuisine, Main Course, Snacks, Vegetarian 0 No tags 0

Munch on this spicy fried snack….with kulhadwali adrak ki Chai

Prepared with Ladies finger (Okra),

Gulgule

By Chef Reetu Uday Kugaji June 8, 2020June 12, 2020 In Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

It reminds me of my childhood where I would gorge on this deep-fried sweet gulgule prepared at our home.

Cabbage Foogath-Goan Style

By Chef Reetu Uday Kugaji May 31, 2020 In Indian Cuisine, Side Dish, Vegetarian 0 No tags 0

A staple vegetable which is not only comforting but very quick to make is prepared in almost all the Goan homes… is also known as Fugad de Repolho.

Tambdi Bhaji

By Chef Reetu Uday Kugaji May 28, 2020 In Indian, Indian Cuisine, Side Dish, Vegetarian 0 No tags 0

In Konkani Language…Tambdi means Red and Bhaji means Vegetable.

Murgh Ki Barfi (Chicken Barfi)

By Chef Reetu Uday Kugaji May 24, 2020 In Festive, Indian Cuisine, Indian Sweet, Mithai, Non-Vegetarian 0 No tags 0

This Festive Season prepare and enjoy eating this Scrumptious Indian Sweet (Mithai) prepared with Minced Chicken,