Creamy, smooth and rich dessert ….usually prepared in Maharashtrian homes… with Hung Curds,
Khubani Ka Meetha aur Elaichi Shrikhand (Apricot pudding with Green Cardamom Shrikhand)
(Apricot Pudding) / (An Indian dessert made from dried apricots stewed in honey is usually accompanied with Ice cream and topped with fresh cream,
Mango Phirni
The scrumptious blend of Milk and ground fragrant Rice,
Hyderabadi Murgh Dum Biryani
This is Kacchi Style of Biryani, where the chicken used for layering is uncooked and is placed at the bottom of the handi.
Gud Da Halwa (Gur Ka Halwa)
This lustrous, divine and rich halwa is prepared with loads of desi ghee,
Kothimbir Vadi
This extremely popular Maharashtrian savoury snack is not only scrumptious but crispy too.
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