Panki By Chef Reetu Uday Kugaji Posted on July 8, 2021 In Breakfast, Fermented, Gujarati Cuisine, Healthy, Indian, Indian Cuisine, Nutrition, Snacks, Vegetarian 0 Bananaleaf, Crepes 0 A scrumptious breakfast / snack that is prepared in almost all Gujarati homes. Continue reading...
Mishti Doi By Chef Reetu Uday Kugaji Posted on August 10, 2020 In Bengali Cuisine, Desserts, Fermented, Festive, Healthy, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0 In Bengali “Mishti” means Sweet and “Doi” means Curd. Continue reading...
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