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Dhaba Dal Makhani

By Chef Reetu Uday Kugaji October 15, 2017January 23, 2018 In Accompaniments, Dals, Vegetarian 0 No tags 1

Dhaba Dal Makhani or Maa di dal as it is customarily known as in Punjab,

By Chef Reetu Uday Kugaji October 13, 2017November 22, 2017 In Accompaniments, Chutneys 0 No tags 0

A scrumptious and tempting chutney, which can be served as a dip for Tandoori dishes both Vegetarian and Non-Vegetarian.

By Chef Reetu Uday Kugaji October 12, 2017March 13, 2018 In Accompaniments, Vegetarian 0 No tags 0

This Recipe is my Angel Mother’s Recipe, immensely close to my heart.

By Chef Reetu Uday Kugaji October 11, 2017November 22, 2017 In Accompaniments, Chutneys 0 No tags 0

A combination of pungent garlic and dried coconut,

By Chef Reetu Uday Kugaji October 6, 2017September 21, 2020 In Accompaniments, Chutneys, Indian Cuisine, Kashmiri Cuisine 0 No tags 1

A Spicy, Nutty, Creamy, flavorful and a powerhouse of nutrition is this Kashmiri chutney,

By Chef Reetu Uday Kugaji October 2, 2017November 22, 2017 In Accompaniments, Breakfast, Non-Vegetarian 0 No tags 0

Parsi style spicy and seasoned scrambled eggs.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients and quantity:

Eggs- 08 nos.