Chef Reetu Uday Kugaji

Vegetable Fried Rice

By Chef Reetu Uday Kugaji February 27, 2019 In Rice Preparation, Vegetables 0 No tags 0

This immensely popular very quick and very easy to make….

Tariwale Punjabi Chole

By Chef Reetu Uday Kugaji February 23, 2019 In Indian, Indian Cuisine, Vegetarian 0 No tags 0

A spiced Punjabi Chickpea Curry prepared with onions ,tomatoes and ginger-garlic paste sprinkled with home-made garam masala powder and garnished with fresh coriander leaves.

Methi Matar Malai

By Chef Reetu Uday Kugaji February 21, 2019September 23, 2020 In Indian, Vegetarian 0 No tags 0

The pleasing bitterness of fresh fenugreek leaves paired wonderfully with the sweet fresh green peas and the mild sweet ,aromatic and creamy gravy loaded with fresh cream and cashew nuts makes this North Indian vegetarian dish a complete hit….

Vegetable Hakka Noodles

By Chef Reetu Uday Kugaji February 20, 2019 In Noodles, Vegetarian 0 No tags 0

Very quick and easy to make and is simply perfect to be served in this chilling weather.

Caution For Restaurants and their Employees: Food Allergies in Consumers

By Chef Reetu Uday Kugaji January 19, 2019December 19, 2019 In Article, Article, Food 0 No tags 0

Awareness of food Allergies is growing in India.

Dark Chocolate, Coconut and Strawberry Pudding (Eggless and No-Bake)

By Chef Reetu Uday Kugaji December 30, 2018 In Desserts, Vegetarian 0 No tags 0

Indulge in this rich and delicious dark chocolate pudding with the goodness of Coconut Milk ,Coconut Cream and fresh Strawberries.

Chocolate, Roasted Almond and Rose Pudding (Eggless and No-Bake)

By Chef Reetu Uday Kugaji December 28, 2018 In Desserts, Vegetarian 0 No tags 0

Indulge in this rich and delicious dark chocolate pudding with the goodness of roasted and crunchy almonds,

Sarson Da Saag (Sarson Ka Saag)

By Chef Reetu Uday Kugaji December 19, 2018 In Main Course, Vegetarian 0 No tags 0

This delicious vegetarian traditional Punjabi recipe is made with mix / medley of healthy winter greens i.e.

Chicken Pesto Arancini

By Chef Reetu Uday Kugaji December 16, 2018December 15, 2018 In Appetizer, Non-Vegetarian 0 No tags 0

Arancini, which means little oranges in Italian, originated in Sicily.

Tandoori Chai

By Chef Reetu Uday Kugaji December 15, 2018 In Beverages, Non-Alcoholic, Tea, Vegetarian 0 No tags 0

The Tandoori tea has a rustic smoked and earthy flavour to it.

All Posts By Chef Reetu Uday Kugaji

Chef Reetu Uday Kugaji

Vegetable Fried Rice

Tariwale Punjabi Chole

Methi Matar Malai

Vegetable Hakka Noodles

Caution For Restaurants and their Employees: Food Allergies in Consumers

Dark Chocolate, Coconut and Strawberry Pudding (Eggless and No-Bake)

Chocolate, Roasted Almond and Rose Pudding (Eggless and No-Bake)

Sarson Da Saag (Sarson Ka Saag)

Chicken Pesto Arancini

Tandoori Chai

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