Chef Reetu Uday Kugaji

Paan and Thandai Kulfi

By Chef Reetu Uday Kugaji December 17, 2019July 7, 2020 In Festive, Frozen, Indian, Kulfi, Sugar-free 0 No tags 0

Indubitably the most delectable kulfi in an Earthenware Pot.

Strawberry and Pomegranate Raita

By Chef Reetu Uday Kugaji December 16, 2019 In Raitas, Vegetarian 0 No tags 0

A delicious combination of yogurt, fresh strawberries and pomegranate pearls sprinkled with red chilli powder ,

Smoked Black Chickpea Chaat (Dhungar Wali Kale Chane Ki Chaat)

By Chef Reetu Uday Kugaji December 13, 2019September 24, 2020 In Indian, Indian Cuisine, Indian Street Foods, Vegetarian 0 No tags 0

A mouth-watering sweet and tangy chaat overloaded with nutrition and is prepared with cooked black chickpeas,

Narangi Phirni (Orange Phirni)

By Chef Reetu Uday Kugaji December 11, 2019 In Desserts, Festive, Fruits, Indian, Vegetarian 0 Orange, Phirni 0

This scrumptious blend of milk and ground fragrant Rice,

Bhutte Ka Kees

By Chef Reetu Uday Kugaji December 10, 2019 In Indian, Indian Street Foods, Vegetarian 0 No tags 0

A scrumptious and immensely popular street food of Indore prepared with corn,

Carrot And Dry Fruit Matka Kulfi (Gajar Aur Mewe Ki Matka Kulfi)

By Chef Reetu Uday Kugaji November 29, 2019 In Frozen, Kulfi 0 No tags 0

Indubitably the most delectable kulfi in an Earthenware Pot.

Methi Aur Anar Ka Raita (Fenugreek Leaves and Pomegranate Pearls in Yogurt)

By Chef Reetu Uday Kugaji November 28, 2019 In Raitas, Side Dish, Vegetarian, Yogurt 0 No tags 0

The pleasing bitterness of fresh fenugreek leaves and the vibrant juicy Pomegranate pearls makes this Raita a complete hit especially in freezing winters.

Carrot-Cashew Payasam

By Chef Reetu Uday Kugaji November 27, 2019 In Desserts 0 No tags 0

Beautiful colour and flavor of seasonal carrots…..Overloaded with the richness of cashew nuts ….This December prepare this vibrant and creamy… full of flavors… payasam prepared with carrots,