Thandai By Chef Reetu Uday Kugaji Posted on March 1, 2023 In Beverages, Holi, Indian, Indian Cuisine, Non-Alcoholic 0 Chilled, Holidrink 0 Thandai’ as the name suggests is a classic summer coolant from the North of India, Continue reading...
Murmura Ladoo (Puffed Rice and Jaggery Ladoos) By Chef Reetu Uday Kugaji Posted on January 14, 2023 In Indian, Indian Cuisine, Indian Sweet, Sweets 0 Chilled, Indiancuisine 0 Murmura Ladoos… These Sweet Balls (Ladoos) are prepared with dry roasted puffed rice which turn crispy and desi ghee in which jaggery is melted , Continue reading...
Cranberry Solkadhi By Chef Reetu Uday Kugaji Posted on April 12, 2022 In Beverages, Chilled, Indian, Indian Cuisine, Summer 0 Chilled, Cranberries 0 It’s time to Satiate your soul with this super delicious Cranberry Sol Kadhi…. Continue reading...
Thandai Shrikhand By Chef Reetu Uday Kugaji Posted on March 15, 2021March 27, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 Chilled, Holi 0 Creamy, smooth and rich dessert prepared with the home prepared Thandai Mix Powder ,Hung Curds, Continue reading...
Kulhadwali Thandai And Tender Coconut Kulfi By Chef Reetu Uday Kugaji Posted on March 7, 2021March 17, 2021 In Chilled, Desserts, Festive, Frozen, Holi, Immunity Booster, Indian, Indian Cuisine 0 Chilled, Festival Of Colours 0 Indubitably the most delectable kulfi in an Earthenware Pot / Kulhad. Continue reading...
Mango and Pomegranate Pearls Panna Cotta By Chef Reetu Uday Kugaji Posted on October 26, 2017 In Desserts 0 Chilled, Italian Dessert 0 I am an ardent fan of Alphonso mangoes, Continue reading...
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