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Smoked Black Chickpea Chaat (Dhungar Wali Kale Chane Ki Chaat)

By Chef Reetu Uday Kugaji December 13, 2019September 24, 2020 In Indian, Indian Cuisine, Indian Street Foods, Vegetarian 0 No tags 0

A mouth-watering sweet and tangy chaat overloaded with nutrition and is prepared with cooked black chickpeas,

Grilled Corn on the Cob with Kolhapuri Spice Mix Rub

By Chef Reetu Uday Kugaji September 3, 2019November 26, 2019 In Indian, Indian Cuisine, Indian Street Foods, Vegetarian 0 No tags 2

Let’s add some spice to the grilled corn on the cob this monsoon.

Shahi Gulkand Gulab Jamun

By Chef Reetu Uday Kugaji August 12, 2019November 26, 2019 In Desserts, Festive, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 1

Recipe is the traditional gulab jamun recipe with the twist of gulkand,

Besan Ladoo

By Chef Reetu Uday Kugaji August 9, 2019November 26, 2019 In Desserts, Diwali, Festive, Ganesh Chaturthi, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Ladoos prepared with roasted Bengal Gram Flour ,

Lychee and Water Chestnut Matka Kulfi (Lychee aur Singhare Ki Matka Kulfi)

By Chef Reetu Uday Kugaji May 31, 2019July 13, 2020 In Boost Immunity, Desserts, Frozen, Healthy, Immunity Booster, Indian Cuisine, Kulfi, Vegetarian 0 No tags 0

Lychee with mind-boggling health benefits are packed with Vitamin C restores and strengthens immunity…whose name means “Gift For Loyal Life”.

Tariwale Punjabi Chole

By Chef Reetu Uday Kugaji February 23, 2019 In Indian, Indian Cuisine, Vegetarian 0 No tags 0

A spiced Punjabi Chickpea Curry prepared with onions ,tomatoes and ginger-garlic paste sprinkled with home-made garam masala powder and garnished with fresh coriander leaves.