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Shahi Gulkand Gulab Jamun

By Chef Reetu Uday Kugaji August 12, 2019November 26, 2019 In Desserts, Festive, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 1

Recipe is the traditional gulab jamun recipe with the twist of gulkand,

Besan Ladoo

By Chef Reetu Uday Kugaji August 9, 2019November 26, 2019 In Desserts, Diwali, Festive, Ganesh Chaturthi, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Ladoos prepared with roasted Bengal Gram Flour ,

Kesari Shrikhand

By Chef Reetu Uday Kugaji August 4, 2019 In Desserts, Festive, Indian, Vegetarian, Yogurt 0 No tags 0

Creamy, smooth and rich dessert is usually prepared in Maharashtrian homes… with Hung curds,

Shrikhand (Traditional Maharashtrian Dessert)

By Chef Reetu Uday Kugaji August 2, 2019 In Desserts, Festive, Indian, Vegetarian 0 No tags 0

Creamy, smooth and rich dessert ….usually prepared in Maharashtrian homes… with Hung Curds,

Khubani Ka Meetha aur Elaichi Shrikhand (Apricot pudding with Green Cardamom Shrikhand)

By Chef Reetu Uday Kugaji July 31, 2019 In Desserts, Festive, Indian Sweet, Vegetarian 0 No tags 0

(Apricot Pudding) / (An Indian dessert made from dried apricots stewed in honey is usually accompanied with Ice cream and topped with fresh cream,

Mango Phirni

By Chef Reetu Uday Kugaji June 1, 2019 In Desserts, Eid al-Fitr, Festive, Ganesh Chaturthi, Indian, Indian Sweet, Ramadan Eid, Vegetarian 0 No tags 0

The scrumptious blend of Milk and ground fragrant Rice,