Kokum has amazing cooling properties and drinks / beverages like Sharbats ,prepared by using it,
Bohra’s Gol Paani (Gol Panni)(Jaggery Water Drink)
A Classic Bohra drink prepared especially, during the Holy Month of Ramadan with jaggery,
Sattu Ka Namkeen Sharbat (Sattu Drink) (Salted Sattu Drink)
It is a mind-boggling summer drink from #bihar ,prepared with roasted gram powder,
Vrat Wali Kaddu Ki Katti Meethi Sabzi
It is lip-smacking vegan preparation prepared with pumpkin,
Bengali Gondhoraj Ghol
A Thirst Quencher in Scorching SUMMERS….
Bengal’s very own version of buttermilk,
Varyali Sharbat (Saunf Ka Sharbat) (Fennel Seed Drink)
A very cooling and soothing Gujarati summer drink prepared with soaked fennel seeds and rock candy (Sugar Candy),
Kashmiri Babribyol Sharbat (Kashmiri Babri Beol Sharbat) (Sweet Basil Seeds Drink)
Kashmiris have a rich tradition of ending their daily fast at sunset ,
Komal (Gujarati Coconut-flavoured Chaas) (Coconut-flavoured Buttermilk)
A refreshing and soothing summer drink ,
Landa Baguli Dohi Sharbat (Sweet Basil Seeds and Curd Sharbat)
Landa Baguli Dohi Sharbat is an immensely popular refreshing summer drinks of Odisha.
Panakam (Panaka) (Panagam)
In Sanskrit Panakam means a “Sweet Drink)
This drink is known as Panakam in Telugu,
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