Spiny Gourd
Kantola is commonly known as spine gourd and also known as prickly carolaho,
Kantola is commonly known as spine gourd and also known as prickly carolaho,
A treat to your taste buds, a delicious recipe from the paradise Kashmir,
Green beans tossed in smooth and creamy pesto prepared with fresh basil,
Spaghetti with a dose of meat , with the super delicious and quick and easy to make Bolognese Sauce
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serves: 4
Ingredients and Quantity:
Spaghetti-250 gm.
It has two color states while immature white and brown both of which have various names.
In Hindi it is known as “Bhutta”
Corn on the cob is normally eaten while still warm.
Some green tomatoes are meant to stay green forever.
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