Apple and Thandai Kheer (Saeb Aur Thandai Ki Kheer) By Chef Reetu Uday Kugaji Posted on October 26, 2018November 5, 2018 In Diabetic-Friendly, Festive, Indian Sweet, Vegetarian 0 No tags 1 A twist to regular kheer!!!! A mind-boggling combination….Apple with the spicy Thandai Spice Mix Paste, Continue reading...
Methi Parantha with Crunchy Laccha and Peanut Salad By Chef Reetu Uday Kugaji Posted on October 24, 2018 In Indian Breads, Vegetarian 0 No tags 0 Indian Flatbread with Fenugreek Leaves Topped with Crunchy Laccha and Peanut Salad garnished with Roasted Eggplant The pleasing bitterness of fresh fenugreek leaves topped with this crunchy salad and garnished with roasted eggplant, Continue reading...
Goan Style French Beans Foogath By Chef Reetu Uday Kugaji Posted on October 18, 2018 In Side Dish, Vegetarian 0 No tags 0 French Beans Foogath is simple, easy, quick to prepare, Continue reading...
Gur Ki Kheer (Rasiya or Raskheer – Kheer with Jaggery) By Chef Reetu Uday Kugaji Posted on October 17, 2018 In Desserts, Festive, Indian Sweet, Vegetarian 0 No tags 0 Gur Ki Kheer is a traditional recipe which belongs to the Royal Rajasthan, Continue reading...
Lauki Ka Halwa By Chef Reetu Uday Kugaji Posted on October 16, 2018October 12, 2018 In Desserts, Festive, Indian Sweet, Vegetarian 0 No tags 0 A simple yet delectable dessert, prepared with grated Bottle Gourd, Continue reading...
Lauki Ki Kheer (Bottle Gourd Pudding) By Chef Reetu Uday Kugaji Posted on October 12, 2018April 19, 2020 In Desserts, Fasting, Festive, Indian Sweet, Vegetarian 0 No tags 0 A simple yet delectable dessert, prepared with grated Bottle Gourd, Continue reading...
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