Ven Pongal (Khara Pongal) By Chef Reetu Uday Kugaji Posted on January 14, 2021 In Breakfast, Festive, Indian, Indian Cuisine, Makar Sankranti, Pongal, Tamil Cuisine, Vegetarian 0 No tags 1 A spicy and savoury dish similar to a khichdi, Continue reading...
Vengaya Sambar (Small Onion Sambar) By Chef Reetu Uday Kugaji Posted on October 12, 2020 In Dals, Indian, Indian Cuisine, Tamil Cuisine, Vegetarian 0 No tags 0 A comforting Sambar prepared the Tamil Nadu Style … Prepared with cooked and mashed split red gram, Continue reading...
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