Kashmiri Babribyol Sharbat (Kashmiri Babri Beol Sharbat) (Sweet Basil Seeds Drink) By Chef Reetu Uday Kugaji Posted on March 17, 2023 In Beverages, Indian, Indian Cuisine, Kashmiri Cuisine, Non-Alcoholic, Summer 0 BabribyolSharbat, KashmiriBabriBeolSharbat 0 Kashmiris have a rich tradition of ending their daily fast at sunset , Continue reading...
Kong Phirin (Kong Firin) By Chef Reetu Uday Kugaji Posted on September 13, 2020 In Chilled, Desserts, Indian, Indian Sweet, Kashmiri Cuisine 0 No tags 0 Kong means Saffron and Phirin (Firin) means Phirni which is a sweet pudding. Continue reading...
Doon Chetin (Kashmiri Walnut Chutney) By Chef Reetu Uday Kugaji Posted on October 6, 2017September 21, 2020 In Accompaniments, Chutneys, Indian Cuisine, Kashmiri Cuisine 0 No tags 1 A Spicy, Nutty, Creamy, flavorful and a powerhouse of nutrition is this Kashmiri chutney, Continue reading...
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