Pulihora (Chintapandu Pulihora)(Andhra-Style Tamarind Rice) By Chef Reetu Uday Kugaji Posted on January 15, 2023January 19, 2023 In Cuisine of Andhra Pradesh, Indian, Indian Cuisine, Karnataka Cuisine, Rice Preparation, South Indian Cuisine 0 Andhrastyletamarindrice, ChintapanduPulihora 0 Tamarind rice is a classic South Indian dish that is prepared for all the special occasions. Continue reading...
Kashi Halwa (Ash Gourd Halwa) (Winter Melon Halwa) By Chef Reetu Uday Kugaji Posted on September 24, 2022 In Fasting, Festive, Indian Cuisine, Indian Sweet, Karnataka Cuisine, Navratri, Navratri Dessert, Sweets, Udupi Cuisine, Vegetarian 0 No tags 0 It is also known as dumroot halwa or white pumpkin halwa. Continue reading...
Basundi By Chef Reetu Uday Kugaji Posted on March 18, 2018October 9, 2020 In Desserts, Festive, Gujarati Cuisine, Indian Sweet, Karnataka Cuisine, Maharashtrian Cuisine 0 No tags 0 A traditional Maharashtrian dessert also very popular in Gujarat & Continue reading...
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