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Baby Spinach, Bitter Gourd and Mint Hummus

By Chef Reetu Uday Kugaji November 9, 2017November 22, 2017 In Accompaniments, Dips, Vegetarian 0 No tags 0

A scrumptious dip / spread prepared with mashed and creamy chickpeas blended with baby spinach,

Punjabi Rajma Masala -No Oil Recipe

By Chef Reetu Uday Kugaji November 1, 2017November 23, 2017 In Accompaniments, Main Course, Vegetarian 0 No tags 1

(Punjabi Kidney Bean Curry) A lightly spiced Punjabi tomato and onion based curry prepared with kidney beans sprinkled with garam masala powder and garnished with fresh coriander leaves.

Oven Roasted Beetroot and Raisin Raita

By Chef Reetu Uday Kugaji October 27, 2017 In Accompaniments, Raitas 0 No tags 0

This mesmerizing pink accompaniment is prepared with oven roasted beetroot,

Anar Ka Raita (Pomegranate Raita)

By Chef Reetu Uday Kugaji October 25, 2017 In Accompaniments, Raitas 0 No tags 0

A delicious combination of yogurt and fresh pomegranate pearls sprinkled with red chilli powder and freshly roasted and ground cumin ,

Unakka Chemmeen Chammanthi Podi (Sun-dried Prawn Chutney Powder with Coconut)

By Chef Reetu Uday Kugaji October 18, 2017November 22, 2017 In Accompaniments, Chutneys, Non-Vegetarian 0 Sun-dried prawns 0

Spicy and very nutty podi from “God’s Own Country” Kerala,

Smoked Paprika Hummus

By Chef Reetu Uday Kugaji October 16, 2017November 22, 2017 In Accompaniments, Dips, Vegetarian 0 No tags 0

A Levantine dip / spread prepared with mashed and creamy chickpeas blended with tahini,