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Roasted Fox Nuts Bhel

By Chef Reetu Uday Kugaji November 5, 2017November 22, 2017 In Indian Street Foods, Snacks, Vegetarian 0 No tags 0

A Scrumptious and Healthy combination of Roasted Fox nuts ,

Sicilian Vegetable Stew (Caponata Siciliana)

By Chef Reetu Uday Kugaji November 3, 2017November 22, 2017 In Food, Vegetarian 0 Stew 0

Versatile, scrumptious and easy to make, Caponata is probably Sicily’s best-known dish.

Punjabi Rajma Masala -No Oil Recipe

By Chef Reetu Uday Kugaji November 1, 2017November 23, 2017 In Accompaniments, Main Course, Vegetarian 0 No tags 1

(Punjabi Kidney Bean Curry) A lightly spiced Punjabi tomato and onion based curry prepared with kidney beans sprinkled with garam masala powder and garnished with fresh coriander leaves.

Kanda Poha

By Chef Reetu Uday Kugaji October 30, 2017November 22, 2017 In Breakfast, Snacks, Vegetarian 0 No tags 1

Maharashtrian Breakfast dish prepared with pressed rice, lots of onion,

Paneer Ki Kheer

By Chef Reetu Uday Kugaji October 28, 2017October 17, 2018 In Desserts, Vegetarian 0 No tags 0

Indian Cottage Cheese Milk Pudding.

This mesmerizing and super delectable kheer is prepared with freshly prepared home made cottage cheese and milk,

Dahi Bhalle

By Chef Reetu Uday Kugaji October 24, 2017January 24, 2023 In Indian Street Foods, Vegetarian 0 No tags 0

Tongue-tantalising deep-fried urad dal dumplings dunked in Yogurt,