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Kachi Haldi Ka Kalakand

By Chef Reetu Uday Kugaji November 23, 2017 In Indian Sweet, Vegetarian 0 No tags 0

A variation to the traditional, rich and delectable sweet especially prepared for winters.

By Chef Reetu Uday Kugaji November 22, 2017 In Comfort Food, Vegetarian 0 No tags 0

An Indian Style savoury Porridge prepared with rice and skinless split green gram tempered with clarified butter,

By Chef Reetu Uday Kugaji November 12, 2017August 29, 2020 In Indian, Indian Cuisine, Main Course, Vegetarian 0 No tags 0

Prepared in almost all Punjabi homes … This Live Coal roasted Eggplants peeled ,

By Chef Reetu Uday Kugaji November 10, 2017November 22, 2017 In Soups, Vegetarian 0 No tags 0

Who said you have to consume boring food to remain fit….

By Chef Reetu Uday Kugaji November 9, 2017November 22, 2017 In Accompaniments, Dips, Vegetarian 0 No tags 0

A scrumptious dip / spread prepared with mashed and creamy chickpeas blended with baby spinach,

By Chef Reetu Uday Kugaji November 7, 2017November 22, 2017 In Soups, Vegetarian 0 No tags 0

A scrumptious mushroom soup with vegetable stock flavoured with garlic,