Lip-smacking crispy thinly sliced bitter-gourd ,cooked with golden brown onions and spices with a sprinkle of dried mango powder.
Rushichi Bhaji
In Maharashtra, the day after Ganesh Chaturthi is fervently celebrated as Rishi Panchami and the mild-flavoured Rushichi Bhaji is prepared using seasonal vegetables which are produced without the labour of oxen i.e.
Kaddu Ki Khatti Meethi Sabzi
This tongue-tantalising sweet and sour vegetarian dish is prepared with red pumpkin and has rustic and a distinctive flavour of the bitter yet scrumptious fenugreek seeds and other spices,
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