In Konkani Language…Tambdi means Red and Bhaji means Vegetable.
Methi Aur Anar Ka Raita (Fenugreek Leaves and Pomegranate Pearls in Yogurt)
The pleasing bitterness of fresh fenugreek leaves and the vibrant juicy Pomegranate pearls makes this Raita a complete hit especially in freezing winters.
Ivy Gourd Fry (Maharashtrian style Tendli / Tondli Chi bhaji)
Quick and easy to make, this vegetable is not only nutritious but delicious too.
Hyderabadi Bagara Baingan
Hate Baingan / Eggplants????? No Way ….Try this recipe n u gonna fall in love with this preparation…
Goan Style French Beans Foogath
French Beans Foogath is simple, easy, quick to prepare,
Aloo Methi
The pleasing bitterness of fresh fenugreek leaves and the earthy flavour of potatoes makes this Punjabi vegetarian dish a complete hit especially in freezing winters.
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