It is lip-smacking vegan preparation prepared with pumpkin,
Punjabi Chole (Chickpeas / Garbanzo in Spicy Gravy)
This lip-smacking and much adored Punjabi Chole is prepared with white chickpeas,
Karele Te Pyaz Di Sabzi (Karele Pyaz Di Sabzi) (Crispy Bitter Gourd and Onion Fry)
Lip-smacking crispy thinly sliced bitter-gourd ,cooked with golden brown onions and spices with a sprinkle of dried mango powder.
Choliye Di Sabzi (Hare Chane Ki Sabzi)
Hare Chane Ki Sabzi is prepared during winter season as (Hara Chana) (Fresh Green Chickpeas) (Choliya) is available in abundance in some parts of India.
Rajasthani Laal Maas (Rajasthani Laal Maans)
Laal Maas …Laal which means Red and Maas means Meat…
Alleppey Fish Curry ( Kerala Style) (Raw Mango Fish Curry)
Lip-smacking tangy Kerala Style fish curry is prepared with raw mango wedges and with the goodness of coconut milk ,
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