Rajasthani Khoba Roti By Chef Reetu Uday Kugaji Posted on September 12, 2020 In Indian, Indian Breads, Rajasthani Cuisine, Vegetarian 0 No tags 0 In Marwari Khoba means Cavity or Depression. This artistic and unique crisp thick flat bread is made with coarsely ground whole wheat flour, Continue reading...
Methi Parantha with Crunchy Laccha and Peanut Salad By Chef Reetu Uday Kugaji Posted on October 24, 2018 In Indian Breads, Vegetarian 0 No tags 0 Indian Flatbread with Fenugreek Leaves Topped with Crunchy Laccha and Peanut Salad garnished with Roasted Eggplant The pleasing bitterness of fresh fenugreek leaves topped with this crunchy salad and garnished with roasted eggplant, Continue reading...
Fenugreek and Dill Leaves Parathas By Chef Reetu Uday Kugaji Posted on December 21, 2017 In Breakfast, Indian Breads 0 No tags 0 Indian flat bread prepared with whole wheat flour, nutritious fenugreek and aromatic and flavorful dill leaves with Indian spice powders, Continue reading...
Shakarkandi aur Khajur Ka Paratha By Chef Reetu Uday Kugaji Posted on December 3, 2017December 7, 2017 In Breakfast, Indian Breads 0 No tags 0 This delectable Sweet potato and dates paratha will steal the thunder out of your meal!!!! Continue reading...
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