Delicious Parsi Dish prepared with Stewed Chicken with Apricots and garnished with Fried Potato Straws.

Soup for the Soul – A hearty &

A  spiced Punjabi tomato and onion based curry prepared with Kala Chana sprinkled with garam masala powder and garnished with fresh coriander leaves.

Rejuvenating drink prepared with cantaloupe with a dash of lemon juice sweetened with honey and sprinkled with rock salt.

Known Shrimp Cocktail, cooked prawns in cocktail sauce.

It is prepared and served in Gurudwaras in Guru Da Langar by the Sewadars and my recipe just cannot be compared to the sacred divine dal prepared in Gurdwaras,

This sweet and sour chutney blend prepared with dates,

A bite-sized blend of Italian cheeses and rice,