A Levantine dip / spread prepared with mashed and creamy chickpeas blended with luscious Avocado ,fresh cilantro,

Add a lil Magic to your Salad by adding the edible Marigold petals. 

A full meal on its own so comforting and quick to make.

This delicious uttapam prepared with oats and loads of fresh vegetables will steal the thunder out of your meal!!!!

Black Pepper Cauliflower, Saffron and Fresh Cream Cottage Cheese and Mushroom Indian Spice Bowl   /

Kali Mirch wali Phool Gobi,

Spicy, Tangy and Tongue Tantalizing, this Rasam definitely bursts with the flavour of Plums.

Overloaded with the goodness and rich flavour of fresh Coconut. 

Sautéed and Herbed Cottage Cheese and Mushrooms with Blanched Sprouted Moong with Fresh Cherries.

Delectable crisp and crunchy salad prepared with Bourbon roasted juicy plums and quinoa,

A snack from Kerala goes best with Tea especially during the Monsoons.