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Chicken Pesto Arancini

By Chef Reetu Uday Kugaji December 16, 2018December 15, 2018 In Appetizer, Non-Vegetarian 0 No tags 0

Arancini, which means little oranges in Italian, originated in Sicily.

By Chef Reetu Uday Kugaji September 9, 2018 In Main Course, Non-Vegetarian 0 No tags 0

Very popular in North India….
You will find this mutton curry packed with Indian spices loaded with rusticcc flavours in Dhabas ,

By Chef Reetu Uday Kugaji May 29, 2018 In Main Course, Non-Vegetarian 0 No tags 1

Meatballs dunked in Tongue Tantalizing, fragrant, creamy and rich Golden Saffron and Yogurt gravy,

By Chef Reetu Uday Kugaji May 26, 2018 In Eid al-Fitr, Festive, Non-Vegetarian, Ramadan Eid, Ramzan Eid 0 No tags 2

Let’s make this Ramadan more special by preparing this recipe of the most delectable “The Royal Hyderabadi Haleem”.

By Chef Reetu Uday Kugaji April 22, 2018October 7, 2020 In Awadhi Cuisine, Indian, Indian Cuisine, Main Course, Non-Vegetarian 0 No tags 1

Golden Lamb Curry.

Kundan means Gold and Kaliya means Meat.

By Chef Reetu Uday Kugaji January 11, 2018 In Food, Non-Vegetarian, Noodles, Ramen 0 No tags 0

A Ramen soup recipe which is a loaded with the flavors of gingery garlicky miso soup with flat rice noodles,