Chef Reetu Uday Kugaji

Jardaloo Salli Marghi

By Chef Reetu Uday Kugaji August 17, 2017November 22, 2017 In Main Course, Non-Vegetarian 0 No tags 0

Delicious Parsi Dish prepared with Stewed Chicken with Apricots and garnished with Fried Potato Straws.

Broccoli and Green Apple soup

By Chef Reetu Uday Kugaji August 16, 2017 In Soups 0 No tags 0

Soup for the Soul – A hearty &

Punjabi Kale Chane Tariwale

By Chef Reetu Uday Kugaji August 15, 2017November 22, 2017 In Accompaniments, Vegetarian 0 No tags 0

A spiced Punjabi tomato and onion based curry prepared with Kala Chana sprinkled with garam masala powder and garnished with fresh coriander leaves.

Cantaloupe Lemonade

By Chef Reetu Uday Kugaji August 14, 2017November 22, 2017 In Beverages 0 No tags 0

Rejuvenating drink prepared with cantaloupe with a dash of lemon juice sweetened with honey and sprinkled with rock salt.

Pumpkin Seeds

By Chef Reetu Uday Kugaji August 14, 2017November 22, 2017 In Uncategorized 0 No tags 0

Prawn Cocktail

By Chef Reetu Uday Kugaji August 13, 2017 In Appetizer 0 No tags 0

Known Shrimp Cocktail, cooked prawns in cocktail sauce.

Langarwali Dal

By Chef Reetu Uday Kugaji August 12, 2017September 20, 2020 In Dals 0 Equality, Guru Da Langar 0

It is prepared and served in Gurudwaras in Guru Da Langar by the Sewadars and my recipe just cannot be compared to the sacred divine dal prepared in Gurdwaras,