Welcome the Fruit … Lychee with mind-boggling health benefits…whose name means “GiFt fOr LoYaL LiFe”
This delectable rich and creamy pudding is prepared with Sago / tapioca Pearls with the luscious and juicy Lychee …. goodness of fresh coconut milk, mildly flavoured with freshly ground green cardamom and garnished slivered almonds and pistachio nuts.
Sugar free it is… Inherent sweetness of Lychees.
Soaking Time for Sabudana- 1 hour
Preparation Time: 05 minutes
Cooking Time: 15 minutes
Chilling Time in Refrigerator- 2 hours or more as desired
Ingredients and Quantity:
Sago (sabudana) soaked -01 cup
Fresh Coconut Milk, thick -03 cups
Lychee puree – 1/4th cup
Coconut Water- ½ cup
Green cardamom powder -½ tsp.
Salt- a pinch
Coconut oil- ½ tbsp.
For the Garnish:
Almonds, slivered- 1 tbsp.
Pistachio nuts, slivered- 1 tbsp.
In a deep non-stick pan add the coconut milk and coconut water. Heat it on a medium flame and add the soaked sabudana, mix, simmer and cook till transparent and done.
Add the cardamom powder and mix well. Simmer for another 5 minutes.
Cool it down completely and add the smooth puree of Lychee. Mix. Transfer in a glass bowl, cover and refrigerate at least for two hours.
Serve chilled garnished slivered almonds and pistachio nuts.
- Wash the sabudana till the water is clear i.e. for 4 to 5 times and then soak it for 01 hour.
- Do not add too much of cardamom powder as it will mask the delicate flavours of lychee and coconut.