Kokum has amazing cooling properties and drinks / beverages like Sharbats ,prepared by using it,
Bohra’s Gol Paani (Gol Panni)(Jaggery Water Drink)
A Classic Bohra drink prepared especially, during the Holy Month of Ramadan with jaggery,
Sattu Ka Namkeen Sharbat (Sattu Drink) (Salted Sattu Drink)
It is a mind-boggling summer drink from #bihar ,prepared with roasted gram powder,
Bengali Gondhoraj Ghol
A Thirst Quencher in Scorching SUMMERS….
Bengal’s very own version of buttermilk,
Varyali Sharbat (Saunf Ka Sharbat) (Fennel Seed Drink)
A very cooling and soothing Gujarati summer drink prepared with soaked fennel seeds and rock candy (Sugar Candy),
Kashmiri Babribyol Sharbat (Kashmiri Babri Beol Sharbat) (Sweet Basil Seeds Drink)
Kashmiris have a rich tradition of ending their daily fast at sunset ,
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