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Kali Gajar Ki Kanji

By Chef Reetu Uday Kugaji December 29, 2022 In Beverages, Indian, Indian Cuisine, Non-Alcoholic, North Indian Cuisine, Probiotic Drink, Summer, Winter 0 blackcarrotkanji, Fermenteddrink 0

Kali Gajar Ki Kanji is a traditional Probiotic Drink from North of India.

Gur Makhana (Masalewala Gur Makhana) (Spiced Jaggery Coated Fox Nuts)

By Chef Reetu Uday Kugaji December 12, 2022 In Immunity Booster, Indian, Indian Cuisine, North Indian Cuisine, Winter 0 Gurmakhana, Indiancuisine 0

Gur Makhana is a super easy, quick,

Choliye Di Sabzi (Hare Chane Ki Sabzi)

By Chef Reetu Uday Kugaji December 3, 2022 In Indian, Indian Cuisine, Main Course, North Indian Cuisine, Vegetarian 0 Choliyakisabzi, CholiyeDiSabzi 0

Hare Chane Ki Sabzi is prepared during winter season as (Hara Chana) (Fresh Green Chickpeas) (Choliya) is available in abundance in some parts of India.

Dahiwali Bhindi (Bhindi Dahiwali)(Okra Simmered in Spicy and Tangy Yogurt Gravy)

By Chef Reetu Uday Kugaji June 20, 2021 In Indian, Indian Cuisine, Main Course, North Indian Cuisine, Vegetarian 0 Bhindi, Ladiesfinger 0

This is one of my favourite dishes from North India…