Pyaar Mohabbat Sharbat / Pyaar Mohabbat Mazza Sharbat

The Thela (Handcart) is run by Nawab Qureshiji, a native of Uttar Pradesh, who had come to Old Delhi (Purani Dilli) a couple of years back. He is the one who is in the making of this absolutely mind-boggling summer drink which is very popular in Old Delhi (Purani Dilli), especially in summers. People simply adore this drink…..

A deliciously refreshing concoction which is prepared with Full-Cream Milk, Rose Syrup / Roohafza, sugar syrup, sliced or cubed watermelon, loads of Ice and a secret Ingredient called Love.

Preparation Time: 10 minutes

Serves: 04 to 06

Ingredients and Quantity:

Full-Cream Amul Milk, boiled, cooled down and chilled- 02 cups

Rooh Afza / Rose syrup- 1/4^th cup / or more as desired

Watermelon, seeds discarded and chopped / diced, chilled – 01 cup

Sugar Syrup- as required (Optional)

Water, chilled- 01 cup

Crushed Ice- 01 cup

For the Garnish:

Water Melon, cubed and chilled- 1/4^th cup

Edible Rose Petals, fresh / dried- 1/4^th tbsp.

Method:

In a deep glass bowl / Jug add the milk, water, and Rooh Afza / Rose Syrup.

Whisk till well mixed.

Add the water melon cubes. Stir to mix

Pour into glasses and add crushed ice.

Serve chilled, garnished with cubed water melon and fresh/ dried Edible Rose Petals.

Chef Tips:

1. You may add watermelon puree along with the cubes ,if desired
2. You may also add 1/4^th tsp of Kewra Water (Screw Pine Water) to the prepared Sharbat.
3. You may refrigerated the sharbat for 30 minutes or more, before serving it.