Kesar Peda has the flavors of saffron and green cardamom lacing it the extreme richness of mawa,
I dedicate this blog to my Angel Mother in Heaven
‘All that I am or ever hope to be, I owe to my Angel Mother in Heaven.’
All Posts By Chef Reetu Uday Kugaji
About me
Hi
I believe that the food that I cook / prepare should not only touch the hearts but also the souls of the people relishing it.
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