Spiced Pumpkin and Mango Ice Cream

Let’s add a lil spice to our life!!!! Enjoy this smooth and rich ice cream prepared with red pumpkin ,sun-kissed Alphonso mangoes and allspice…..sprinkled with lightly toasted pepitas and red chilli powder.

Preparation Time: 20 minutes

Freezing Time: 08 hours

Serves: 04

Ingredients and Quantity:

Red Pumpkin purée, cooked and strained / canned- 1/4^th cup

Alphonso Mango purée – 1/4th cup

Heavy Cream, chilled-02 cups

Dry ginger powder- ¼ th tsp.

Allspice powder- 1/4^th tsp.

Condensed milk- 325 gm.

Organic Honey- 02 tbsp. / or more as desired

For the sprinkling:

Lightly roasted pepitas -1/4^th tbsp.

Red Chilli powder / Red Chilli flakes- 3/4^th tsp.

Cinnamon powder- 1/4^th tsp.

Method:

In a large bowl combine pumpkin and mango purée, ginger powder, powdered cinnamon, nutmeg and allspice.

Mix well.

Add condensed milk and honey. Now blend it till very smooth.

In a chilled glass bowl add the chilled heavy cream and whisk it till light and fluffy.

Add the cream to the prepared ice cream mixture.

Mix.

Transfer this mixture to an airtight container and freeze it for 08 hours.

Enjoy this ice cream sprinkled with pepitas and red chilli powder / flakes.

Chef Tips:

1. You may simply skip all the powdered spices with Pumpkin Pie spice.