Soup for the Soul, is prepared with the goodness of Coconut milk, coconut cream, turmeric, flavored with ginger, seasoned with salt and freshly ground pepper drizzled with coconut oil.
Preparation Time: 05 minutes
Cooking Time: 10 to 15 minutes
Ingredients and quantity:
Coconut Milk- 1 ½ cups
Coconut Cream- ½ cup
Ginger, finely sliced- 1 inch piece
Turmeric, ground/ fresh turmeric, sliced- 01 tsp / 6 cm.
Vegetable both- 04 cups
Salt –to taste
Black peppercorn, freshly ground-to taste
Coconut Oil- 02 tsp.
In a heavy bottomed non-stick pan add all the ingredients i.e. Coconut Milk,
Coconut Cream, Ginger, Turmeric and vegetable both.
Simmer for 10 minutes.
Add salt and pepper to taste.
Serve in soup bowls.
Heat the coconut oil and drizzle over the soup.
Sprinkle a little more pepper.
Serve very hot.
- Do not boil the soup, only simmer to avoid the coconut milk from curdling.
- Use a Heavy bottomed non-stick pan in order to avoid the soup from burning and sticking to the pan.