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Coconut Ginger and Turmeric Soup

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Soup for the Soul, is prepared with the goodness of Coconut milk, coconut cream, turmeric, flavored with ginger, seasoned with salt and freshly ground pepper drizzled with coconut oil.

Preparation Time: 05 minutes

Cooking Time: 10 to 15 minutes

Serves: 4

Ingredients and quantity:

Coconut Milk- 1 ½ cups

Coconut Cream- ½ cup

Ginger, finely sliced- 1 inch piece

Turmeric, ground/ fresh turmeric, sliced- 01 tsp / 6 cm.

Vegetable both- 04 cups

Salt –to taste

Black peppercorn, freshly ground-to taste

Coconut Oil- 02 tsp.

Method:

In a heavy bottomed non-stick pan add all the ingredients i.e. Coconut Milk,

Coconut Cream, Ginger, Turmeric and vegetable both.

Simmer for 10 minutes.

Add salt and pepper to taste.

Serve in soup bowls.

Heat the coconut oil and drizzle over the soup.

Sprinkle a little more pepper.

Serve very hot.

Chef Tips:

  1. Do not boil the soup, only simmer to avoid the coconut milk from curdling.
  2. Use a Heavy bottomed non-stick pan in order to avoid the soup from burning and sticking to the pan.

 

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