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Coconut Ginger and Turmeric Soup

Soup for the Soul, is prepared with the goodness of Coconut milk, coconut cream, turmeric, flavored with ginger, seasoned with salt ,sprinkled with freshly ground pepper tempered with coconut oil and Boria Chillies.

Preparation Time: 05 minutes

Cooking Time: 10 to 15 minutes

Serves: 4

Ingredients and quantity:

Coconut Milk- 1 ½ cups

Coconut Cream- ½ cup

Ginger, finely sliced- 2 inch piece

Turmeric, ground/ fresh turmeric, sliced- 01 tsp / 6 cm.

Vegetable stock – 04 cups

Salt –to taste

Black peppercorn, freshly ground-to taste

For the Sprinkling:

Black peppercorn, freshly ground-1/4 th tsp.

For the Tempering:

Coconut Oil- 1/2  tbsp.

Boria Chillies- 2 nos.


In a heavy bottomed non-stick pan add all the ingredients i.e. Coconut Milk,

Coconut Cream, Ginger, Turmeric and vegetable stock.

Simmer for 10 minutes.

Add salt and pepper to taste.

Serve in soup bowls.

Heat the coconut oil and boria chillies, drizzle over the soup.

Sprinkle a little more pepper.

Serve very hot.

Chef Tips:

  1. Do not boil the soup, only simmer to avoid the coconut milk from curdling.
  2. Use a Heavy bottomed non-stick pan in order to avoid the soup from burning and sticking to the pan.



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