Crunchy Salad with Mixed Berry Mayonnaise

Crunchy salad loaded with nutrition, prepared with fresh strawberries, black grapes, cabbage, lightly toasted walnuts and dressed with mixed berry mayonnaise.

Preparation Time: 20 minutes

Cooking Time: 08 minutes

Serves: 4

Ingredients and quantity:

Cabbage, Cubed- ½ cup

Strawberries, sliced/ cubed- ½ cup

Black grapes, cut into halves / whole- ½ cup

Walnuts, lightly toasted- 1/4^th cup

Mixed Berry Mayonnaise

Mayonnaise- 01 tbsp.

Raspberry, fresh, puree-02 tsp.

Blueberry, fresh, puree- 02 tsp

Mulberry, fresh, puree-02 tsp.

Honey, organic- 1 tbsp.

Water- 2 ½ tbsp.

Fresh lemon juice- 1/4^th tsp.

Method:

In a glass bowl add all the ingredients from strawberries to walnuts.

Cover with a cling wrap. Refrigerate.

For preparing the berry sauce, combine the berries with honey, lemon juice and water. Simmer for 7 to 8 minutes. Strain and cool. Set aside in the refrigerator for 10 minutes.

For preparing the mayonnaise follow the recipe of mayonnaise https://chefreetuudaykugaji.com/blog/2017/11/18/how-to-make-mayonnaise-sauce/

Add the preserves to the mayonnaise and mix well, refrigerate so that the flavors of the berries can seep in to the mayonnaise.

Just before service add the berry mayonnaise to the salad ingredients and with the help of two fork lightly toss/ mix it.

Serve chilled.

Chef Tips:

1. Add the dressing to the salad just before service, in order to prevent it from becoming soggy.
2. You may add more fruits and vegetables of your choice.