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Rose ,Basil and Apricot Caffeine Free Tea

By Chef Reetu Uday Kugaji November 24, 2017 In Beverages 0 No tags 0

Caffeine free tea for winters, prepared by infusing dried rose petals ,

Turmeric- The Golden Spice Of India

By Chef Reetu Uday Kugaji November 21, 2017 In Article, Beverages, Food, Soups 0 No tags 0

In Sanskrit it is known as Haridra, also has more 53 names.

Chabeel (Kachi lassi, Rose Flavored Summer Drink)

By Chef Reetu Uday Kugaji November 2, 2017June 3, 2022 In Beverages, Chilled, Gurudwara, Non-Alcoholic, Summer 0 No tags 0

Chabeel is also known as Kachi Lassi which is a refreshing,

Sheer Chai (Noon Chai / Kashmiri Salted Tea)

By Chef Reetu Uday Kugaji September 29, 2017October 2, 2018 In Beverages 0 No tags 0

Sheer Chai (also called Noon Chai, Kashmiri Salted Tea,

Gulab aur Gulkand ki Lassi

By Chef Reetu Uday Kugaji September 28, 2017November 22, 2017 In Beverages 0 No tags 0

A refreshing and fragrant coolant drink prepared by blending yogurt,

Kashmiri Kahwa

By Chef Reetu Uday Kugaji September 23, 2017April 11, 2020 In Beverages 0 No tags 1

A soul-warming traditional drink from Kashmir prepared with kahwa tea leaves flavored with green cardamom and cinnamon laced with saffron and garnished with rose petals and slivered almonds.